– 10-12 slices – 

This golden brown apple-almond cake is a real autumn treat. Deliciously flavourful and not too sweet. It is gluten-free because I use almond meal instead of wheat flour. And baking time is short because the cake is quite flat. …read more

– Serves 2 –

A very pretty and tasty way to serve sweet potatoes. Makes a great side dish to fish or meat or can be served as a main, accompanied by salad.  …read more

 – Fills 1 large dip bowl – 

An oriental dip made from roasted eggplants. Creamy and delicious. I prefer using the whole eggplant (not just the inside flesh). This adds more fibre and structure to the dip.  …read more