egg


WHY HEALTHY

  • Nature’s perfect food
  • Great source of protein
  • Full of healthy fats
  • Can promote healthy blood sugar levels
  • High in vitamins and minerals

HOW TO USE IT

  • Fry, bake, boil or poach
  • Use in baked goods
  • Eat for breakfast, lunch or dinner (see recipes)
  • Add to salads
  • Take a boiled egg as a nutritious snack for on the go
  • Use in sauces (see recipes)

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22 November, 2024