honey


WHY HEALTHY

  • Natural sweetener
  • Can have natural antibiotic effects
  • Can be a natural remedy against flues and colds
  • High in vitamins and enzymes
  • Rich in antioxidants

HOW TO USE IT

  • Best eaten raw and unpasteurised for optimal health benefits
  • Store away from light at room temperature
  • Sprinkle on fruit salads, porridge and granola (see recipes)
  • In smoothies and yogurts
  • Use in dressings (see recipes)

< back
22 November, 2024