rice syrup


WHY HEALTHY

  • Contains no fructose
  • Good alternative to sugar
  • Less impact on blood sugar levels

HOW TO USE IT

  • Use in baked goods and granola (see recipes)
  • In mayonnaise (see recipes)
  • Add to dressings (see recipes)
  • In smoothies, ice creams and sorbets (see recipes)
  • Add to yogurt and porridge

RECIPES

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    23 November, 2024