spring onion


WHY HEALTHY

  • Can have immunity boosting effects
  • Can have anti-inflammatory effects
  • Can feed good gut bacteria
  • Can act as natural antibiotic

HOW TO USE IT

  • Raw in salads (see recipes)
  • In frittatas (see recipes)
  • Fry with butter and eggs (see recipes)
  • Add to soups
  • In mashes (see recipes)

< back
22 December, 2024