white beans


WHY HEALTHY

  • High in antioxidants
  • Good source of magnesium
  • Source of plant based protein
  • Full of fibre

HOW TO USE IT

  • Instead of using tinned beans, soaking and cooking dried beans maximises nutritional benefits, but takes more time
  • Use in salads (see recipes)
  • Add to oven dishes and stews
  • Use in dips

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22 December, 2024