Crunchy crackers

healthy 'not-so-fast' food
30-60 minutes recipes
Snacks


10-03-2021
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Crunchy crackers


Preparation time: 30-60 minutes recipes

– Fills a bowl – 

These crackers are the perfect addition to soups, salads and dips. Also really yummy simply with a slice of cheese. Flaxseeds are a plant-based source of omega-3 fats and have a positive effect on digestion. You can get flaxseeds (also known as linseeds) in most larger supermarkets.

Goes well with: Hip Hip Hummus!, Guacamole, Superfast tomato soup, Pesto rosso


INGREDIENTS

300 ml water (boiling)
150 g flaxseeds
1 teaspoon salt
Required tools: baking paper, spatula

WORK DESCRIPTION

  • Preheat the oven to 180 degrees (hot air oven), line baking tray with baking paper
  • Bring 200 ml water to boil and pour over flaxseeds, let soak for 10 minutes
  • Then add sunflower seeds, pumpkin seeds and salt to soaked flaxseeds, mix well and spread evenly on baking paper using a spatula, bake for 30 minutes
  • Then remove from oven, carefully flip over flaxseed cracker, remove baking paper by gently pulling it off, return to oven for another 15 minutes to bake the other side
  • Remove from oven, let the cracker cool for a few minutes and break into pieces
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