– Serves 2

A variation to the ‘Speedy hummus’. Slightly sweeter in taste but evenly delicious. Nourishing, satisfying and a great crowd pleaser. To keep things fast I use tinned chickpeas in this recipe (instead of soaking and cooking dried ones). …read more

– Serves 4

My favourite dessert. Creamy chocolaty deliciousness. Just 2 main ingredients and some spices. It will take about 15 minutes to prepare and 4 hours to set in the fridge. …read more

 – Serves 6

For all raw food lovers. This cake is made of nuts, dates, cacao powder, coconut milk, honey and spices. It’s ‘raw’ because it’s not baked. It only takes a food processor (or blender) to make.  …read more