– Serves 1 – 

I love big breakfasts. They keep me fuelled for busy mornings. Bacon and fried eggs are deliciously filling, but instead of buttered toast I load up with fresh veggies. A colourful plate full of healthy fats, fibre and vitamins.  …read more

 – Makes about 4-6 waffles – 

I like to add veggies wherever possible. Waffles are a great way to sneak in the goodness. My kids don’t even notice they are having pumpkin for breakfast. I use oatmeal as a flour substitute in this recipe. The spices add a delicious festive flavour. …read more

 – Makes 6-8 portions

Homemade granola is so much tastier and healthier than supermarket versions, which are often loaded with sugar and unhealthy trans fats. Combined with yogurt or fruits it makes a great breakfast. Can also be enjoyed as a crunchy snack eaten on its own. …read more