Snacks

Pan roasted rosemary cashews

– Makes 1 bowl – 

Want to impress guests? Make some pan roasted rosemary cashews. They taste great and are a healthy alternative to potato crisps and other salty, additive loaded supermarket snack foods.  …read more

Quick white bean salad

– Serves 2 – 

Think beans are boring? Far from it. Pimp them with fresh veggies, herbs and feta cheese for this great last-minute-throw-together dish. …read more

Aubergine dip

 – Fills 1 large dip bowl – 

An oriental dip made from roasted eggplants. Creamy and delicious. I prefer using the whole eggplant (not just the inside flesh). This adds more fibre and structure to the dip.  …read more

23 November, 2024