Banana pancakes

healthy 'not-so-fast' food
15-30 minutes recipes
Sweet Stuff


03-12-2017
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Banana pancakes


Preparation time: 15-30 minutes recipes

– Serves 2, makes about 10 small pancakes – 

Who doesn’t love pancakes?! This simple flourless version makes a great breakfast. Got some brown bananas? Use them for this recipe. Topped with yogurt and blueberries a delicious and filling meal.



INGREDIENTS

2 ripe bananas
4 eggs
1 teaspoon cinnamon
Half teaspoon vanilla essence
Pinch of salt
coconut oil (or butter) for frying
A few tablespoons yogurt (full fat) for topping
maple syrup (to sprinkle)
1 small handful fresh blueberries
Required tools: blender

WORK DESCRIPTION

  • Add chopped bananas, eggs, cinnamon, vanilla essence and salt to the blender and blend until smooth (alternatively, mash all up using a fork).
  • Melt coconut oil or butter in pan on medium heat. Pour small portions of the batter into the pan (if pan is large enough 2 or 3 pancakes at once). Make sure pancakes are not too large, easier to turn. Turn after 1-2 minutes, until golden brown.
  • Serve with blueberries, yogurt and maple syrup.
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