Garlic mayonnaise

healthy - fast food
5-10 minutes recipes
Snacks


07-07-2017
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Garlic mayonnaise


Preparation time: 5-10 minutes recipes

Mayonnaise – the perfect addition to salads, meats and veggies. Homemade garlic mayonnaise is my favourite condiment and flavour booster. Really easy to make and full of health boosting ingredients such as olive oil and garlic. So much better than additive loaded store-bought versions.

Goes well with: Lettuce wrapped burger, Veggie meatballs, Portobello burger, Sweet potato fries


INGREDIENTS

2 egg yolks
150 ml olive oil
1 tablespoon fresh lemon juice
2 teaspoons honey
1 teaspoon mustard
1 clove garlic (pressed)
Pinch of salt
Required tools: food processor or hand-held blender

WORK DESCRIPTION

  • Add all ingredients (apart from olive oil) to the food processor and mix
  • Continue mixing while slowly pouring the olive oil into the mixture (allows the mayonnaise to thicken properly)
  • Scoop out of bowl and serve or keep in airtight container in fridge for up to 3 days
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22 November, 2024