Mousse au coco-chocolat

healthy 'not-so-fast' food
60 minutes and longer recipes
Sweet Stuff


01-07-2016
print

Mousse au coco-chocolat


Preparation time: 60 minutes and longer recipes

– Serves 4

My favourite dessert. Creamy chocolaty deliciousness. Just 2 main ingredients and some spices. It will take about 15 minutes to prepare and 4 hours to set in the fridge.

Dark chocolate (min 70%) is rich in antioxidants, can strengthens immunity and is associated with longevity. Coconut milk nourishes the body with healthy fats. A real treat for body and soul.

Goes well with: chocolate lovers


INGREDIENTS

1 tin full fat coconut milk (400 ml)
100 g dark chocolate (min 70%)
1 teaspoon cinnamon
Half teaspoon vanilla essence
A few mint leaves for decoration
Optional: a few drops stevia for extra sweetness
Required tools: Blender

WORK DESCRIPTION

  • Break chocolate in pieces and melt ‘au bain marie’ (in a metal or heat resistant glass bowl over simmering water, make sure water does not touch bowl)
  • As chocolate melts, stir frequently with spoon
  • Pour coconut milk, cinnamon and vanilla essence into blender
  • Once chocolate has completely melted, add to blender
  • Optional: Add a few drops of stevia for extra sweetness
  • Blend for 1 minute
  • Pour mixture into 4 dessert dishes
  • Place into fridge allowing mousse to set for about 4 hours
  • Add mint leaves or coconut flakes for decoration on top
< back
22 December, 2024